New-meat Mexican Quesadillas - Redefine Meat
Deliciously cheesy and loaded with Redefine pulled beef, this easy quesadillas recipe makes for a quick lunch or dinner that your whole family will enjoy.
Ingredients
- 250g (9 oz) Redefine Pulled Beef
- 4 tortillas (20-25 cm, 8-10 inches)
- 100g (3 ½ oz) cheddar, sliced
- 25g (1oz, 2 tbsps.) olive oil and more for browning
- 160g (6 oz) 1 large onion, sliced
- 14g (2 cloves) garlic, minced
- 3 bay leaves
- 3g (1/2 tsp.) salt
- 1.4g (0.05 oz, 1/2 tsp.) ground black pepper
- 1.1g (0.04 oz, 1/2 tsp.) paprika
- 2g (.07 oz, ½ tsp.) brown sugar
- 14g (½ oz, 1 tbsp.) tomato paste
- 8g (.3 oz, ½ tbsp.) soy sauce
- 30g (1 oz, 2 tbsps.) water
- 113g (1/2 cup) sour cream
- 9g (3 tbsps.) chopped chives
- A pinch of salt
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