Tamales

Name: Tamales
Ingredients: 1 package dried corn husks; 6 cups masa harina; 2 teaspoons Kosher salt; 2 teaspoons ground cumin; 1 teaspoon baking powder; 6 cups chicken or vegetable stock; 3/4 cup corn oil (or avocado oil, olive oil, or any mild-flavored oil); 2-3 cups filling (see ideas below); 1 cup salsa (see ideas below)

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Soak the corn husks Place the corn husks in a large stockpot or pan and cover completely with warm water. Soak for 30 minutes or so until softened.

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