Stuffed Lotus Root with Ground Pork Mixture Recipe - Cooking with Dog

Ingredients

• 250 g Lotus Root
• 150 g Ground Pork
• Salt
• Pepper
• 1 tsp Grated Ginger Root
• 2 tbsp Long Green Onion (Naganegi) (chopped)
• 1/3 tsp Sesame Oil
• 1 tsp Sake
• 2 tsp Potato Starch
• 4 tbsp Cake or All Purpose Flour
• 1 tbsp Potato Starch
• 1/4 tsp Baking Powder
• 4 tbsp Ice Water
• Vinegar
• Soy Sauce
• Karashi Mustard
• Vegetable Oil
• Cake or All Purpose Flour (for dusting)