Chicken ramen recipe | Puck

Ingredients

• 1½ litres water
• 4 tbsp chicken stock or 3 chicken stock cubes
• 4 spring onions
• 4 garlic cloves
• 50 g fresh ginger
• 1 tsp chilli flakes
• 3 tbsp miso paste
• 2 tbsp tahini
• 1 tbsp sesame oil
• 1 egg yolk
• 300 g chicken breast fillets
• 4 eggs
• About 100 g mushrooms
• 25 g butter
• 1 nori seaweed sheet
• 200 g ramen noodles
• 4 fried onions
• fresh coriander