Norwegian Spinach Soup Recipe
from House & Garden, 1964
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Ladle
- Serving bowl
Ingredients
- 2 lbs fresh spinach, choppped
- 1 1/2 quarts beef broth
- 3 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg
- 2 eggs, hard-boiled,sliced
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