Chocolate Green Smoothie Muffins Recipe | Samsung Food App

Ingredients

• 3 small overripe bananas (300g // 1.5 cups, mashed)
• 1/4 cup drippy nut butter (62 g // I use tahini but you can also use almond butter or peanut butter)
• 1/4 cup non dairy milk (63 ml // I use cashew milk)
• 1/3 cup coconut sugar (70g)*
• 2 cups spinach (60g)
• 1 tsp vanilla
• 1 1/4 cup gluten free rolled oats, blended into a flour (120g // or 1 cup oat flour)
• 1/2 cup + 2 tbsp cocoa powder (62g // or cacao powder)
• 1/2 cup almond flour (56g)
• 2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/4 cup dairy free chocolate chips (40g)