Date Nut Bread
A traditionally sweet and nutty bread that makes a perfect snack or a delicious breakfast muffin. This recipe was revised from an old family recipe that was shared by Jeanne Schumacher. Thank you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantpurenation.com.
Cooking tools:
- Blender
- Loaf pan
- Oven
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
Ingredients
- 2 cups pitted dates
- 1 1/2 cups water
- 1 cup plant based milk
- 1 tablespoon balsamic vinegar
- 1 teaspoon vanilla
- 2 cups whole wheat pastry flour
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 3/4 cup chopped walnuts
- 3/4 cup raisins
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