Vitasoy | Chunky cornbread - Vitasoy
Chunky cornbread made with gluten-free flour and Vitasoy Soy Milky, perfect for mopping up sauces or enjoying with guacamole. Gluten-free and easy to make!
Ingredients
- 160g (1 cup) fine polenta (cornmeal)
- 225g (1 1/4 cups) gluten free plain flour
- 50g (1/4 cup) raw sugar
- 1 teaspoon baking powder
- 1/2 teaspoon bi-carb soda
- 250ml (1 cup) Vitasoy Soy Milky Regular*
- 2 eggs
- 2 corn cobs, kernels sliced off to make about 1 cup
- 2 tablespoons rice bran oil (or other neutral flavoured oil)
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