Sweet and Sour Chicken Recipe
This east Asian recipe is posted in preparation for my participation in the World Tour 4!
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Cooking tools:
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Zip-top bag
- Cutting board
- Chef's knife
- Skillet
- Plate
- Spatula
- Colander
- Pot
- Kitchen shears
- Cooking spray
- Spoon
Ingredients
- 1 (8 ounce) can pineapple chunks
- 2 tablespoons light brown sugar
- 2 tablespoons tomato ketchup
- 2 tablespoons wine vinegar
- 2 teaspoons soy sauce
- 1/4 teaspoon salt
- 1 tablespoon cornstarch, divided
- 1 tablespoon all-purpose flour
- 4 boneless skinless chicken breast halves
- 2 teaspoons canola oil, divided
- 1 medium carrot, thinly sliced
- 1 red onion, chopped
- 1 medium red bell pepper, chopped
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