CURRIED ROTI JALA | McCormickAsia.com

CURRIED ROTI JALA | McCormickAsia.com

www.mccormickasia.com

Try out this traditional Malaysian recipe that combines delicate crepes made from a blend of flour, eggs, and coconut milk, with a bold and flavorful curry sauce infused with aromatic spices.

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Ingredients

  • 3 or 160g Eggs
  • 1 cup or 240g Coconut Milk
  • 2 cups or 480g Water
  • 1/4 cup or 60g Canola Oil
  • 1½ cups or 200g Plain Flour
  • 1/4 cup or 50g Rice Flour
  • 1 tsp or 3g Salt
  • 1 tbsp or 7g, McCormick® Curry Powder

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