Chopped Salad with Grilled Steak - Perfect Summer Main Dish - Zest Plate
Make this satisfying Chopped Salad with Grilled Steak in just 35 minutes! Loaded with fresh vegetables, creamy dressing and perfectly seasoned steak. Gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- ⅓ cup Lemon Herb Tahini Dressing
- 12 oz filet or sirloin steaks
- 1 Tbsp steak seasoning (Montreal Steak Seasoning recommended)
- ½ tsp garlic powder
- ¼ tsp salt
- 4 hard boiled eggs, chopped
- 8 cups romaine lettuce, chopped
- ½ cup cherry tomatoes, sliced
- ¼ cup corn kernels
- 1 Tbsp shallots, chopped (or red onion)
- 1 small avocado, sliced or chopped
- Fresh thyme or basil for garnish
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