Autumn Glory Waldorf Salad with Chicken
Apple Waldorf-style salad with grapes, celery, and pecans—creamy, crisp, and perfect for a simple side or lunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 3 Autumn Glory apples, cut into small chunks
- A few splashes of lemon juice
- 1 tablespoon sugar
- 2- 3 stalks of celery, sliced, then cut in half
- 1 cup of halved grapes
- ½ cup golden raisins
- ½ cup pecans, roughly chopped
- ½ cup Cool Whip
- ¼ cup plain or honey-flavored Greek yogurt
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