Idaho® Potato-Caraway Waffle | Idaho Potato Commission
Boil potatoes in water until done.drain, and peel. Press through a ricer. With a electric hand -beater mix mashed potatoes with eggs, flour, parmesan and caraway until you have a thick dough. Add a...
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Cooking tools:
- Waffle iron
- Pot
- Colander
- Potato ricer
- Hand mixer
- Mixing bowl
- Measuring cup
- Spoon
- Bacon rind
Ingredients
- 2 large potatoes
- 4 large eggs
- 50 grams AP flour (sifted)
- 50 grams grated Parmesan cheese
- 1 tablespoon fine chopped caraway seeds
- Club soda -as needed
- small piece bacon rind
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