Homemade Buttermilk Brownies
Homemade Buttermilk Brownies add buttermilk to both the brownies and the frosting resting atop them! Why? Well, the tangy, creamy buttermilk helps enhance the rich, deep chocolate flavor of the fudgy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Jelly roll pan
- Offset spatula
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Spatula
- Aluminum foil
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup water
- 1/2 cup buttermilk
- 2 eggs, slightly beaten
- 2 teaspoons vanilla
- 1/4 cup butter
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons buttermilk
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla
- chocolate sprinkles, optional, to taste, for topping
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