Homemade Buttermilk Brownies | Cooking Professionally
Homemade Buttermilk Brownies add buttermilk to both the brownies and the frosting resting atop them! Why? Well, the tangy, creamy buttermilk helps enhance the rich, deep chocolate flavor of the fudgy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the brownies:***
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup water
- 1/2 cup buttermilk
- 2 eggs, slightly beaten
- 2 teaspoons vanilla
- ***For the frosting:***
- 1/4 cup butter
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons buttermilk
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla
- chocolate sprinkles, optional, to taste, for topping
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