Guacamolillo Sauce Recipe

Ingredients

• 2 teaspoons of hot sauce
• 1/2 pound tomatillos, husked and rinsed
• 1/4 medium white onion
• 1 clove garlic, peeled
• 1 cup water
• 1 teaspoon salt
• 2 teaspoons freshly squeezed lime juice
• 2 Ripe Hass Avocados From Mexico, halved and pitted
• 2 tablespoons Mexican crema or sour cream
• 2 tablespoons chopped cilantro
• 1/4 cup either chopped Roma tomato or pomegranate seeds (optional)