Macerated Strawberries with Fig Leaf Syrup, Crème Fraîche, Toasted Pine Nuts - Tom Aikens
500g prepared strawberries, cut into halves and quarters 50g fig leaf syrup 200g crème fraîche Little vanilla essence Pinch of salt Small amount of fig leaf
Ingredients
- 500g prepared strawberries, cut into halves and quarters
- 50g fig leaf syrup
- 200g crème fraîche
- Little vanilla essence
- Pinch of salt
- Small amount of fig leaf syrup
- 1 tbsp toasted pine nuts
- 4–6 fig leaves, washed and finely cut
- 200g caster sugar
- 100g water
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