Malini's Kitchen
| Atta Pittu Posted by ([email protected]) Chandranee Xavier on August 26, 19105 at 19:38:06: | | | Ingredients: Method: Put the pebbled dough about 1/4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at infolanka.com.
Ingredients
- 1 cup steamed or roasted Atta flour
- 1 cup steamed all purpose flour
- 3/4 cup grated coconut
- salt to taste
- Enough hot water to prepare dough (roughly about 1/2 to 3/4 cup)
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