Mexican Taco Lasagna Recipe Worth Sharing Tonight
Mexican taco lasagna offers a spicy, flavor-packed twist on classic comfort food. Hungry dinner-goers will love this simple, crowd-pleasing recipe for busy weeknights.
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Colander
Ingredients
- 1 pound (454 grams) ground beef
- 1 packet taco seasoning mix
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (14.5 ounces/411 grams) can diced tomatoes
- 1 (15 ounces/425 grams) can black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 8-10 small tortillas (corn or flour)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 1 cup salsa
- 1/2 cup chopped fresh cilantro (optional)
- Sliced jalapenos (optional for extra heat)
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