Pizza Dough | Growing Chefs! Ontario
“Making a perfect pizza dough is a science, and that is why our measurements are very specific and in percentages as well to ensure a consistently perfect…
Keywords
- perfect
- dough
- science
- consistently
- “making
- measurements
- specific
- percentages
- ensure
- time!”
Ingredients
- 1 kilogram “00” flour (100%)
- 580 grams water (58%)
- 30 grams salt (3%)
- 5 grams yeast (0.05%)
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