Goat's cheese, spinach and pesto lasagna
Fresh pasta needs only brief oven-baking. Used in a vegetarian lasagna it is layered with wilted fresh spinach and juicy cherry tomatoes, then baked with a creamy goat's cheese topping
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 lb baby spinach
- 7 oz mild creamy goat's cheese
- 3/4 cup ricotta cheese
- 1 tbsp pesto
- pinch nutmeg (grated)
- 1/2 lb fresh lasagna ((about 9 sheets))
- 12 2⁄3 oz cherry tomatoes (halved)
- 2 eggs (lightly beaten)
- 1/2 cup 1% milk
- 3/4 cup fresh white breadcrumbs
- 2 tbsp Parmesan cheese (grated)
More Like This
Goat's Cheese, Spinach and Pesto Lasagna
besthealthmag.ca
Vegetable Lasagna with Goat Cheese and Pesto
soupercubes.com
Lasagne with Goat Cheese and Spinach
cuizette.com
Goat Cheese & Summer Veggie Lasagna | culture: the word on cheese
culturecheesemag.com
Creamy Spinach Lasagna: Easy Veggie Comfort Food!
bellerecipe.com
Spinach and Goat Cheese Lasagna Recipe - Recipicious - Discover recipes around the world
recipicious.com
Pumpkin, Ricotta and Goat's Cheese Lasagne
womensweeklyfood.com.au
Spinach Lasagna Recipe: How to Make It
tasteofhome.com