» Pesto Penne et Pullét | A Recipe From Everyday Epicurean «

» Pesto Penne et Pullét | A Recipe From Everyday Epicurean «

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Pesto Penne et Pullét I couldn’t resist the alliteration. Anyway, now that I had a jar of Pesto, and some Bruschetta starters, I decided to go with some Pasta

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Ingredients

  • About 250 g of Penne pasta
  • water for boiling
  • salt
  • a large chicken breast fillet, sliced thinly
  • semi-sundried tomatoes (to taste)
  • 1 clove of garlic
  • Pesto (1 spoon per plate)

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