» Pesto Penne et Pullét | A Recipe From Everyday Epicurean «
Pesto Penne et Pullét I couldn’t resist the alliteration. Anyway, now that I had a jar of Pesto, and some Bruschetta starters, I decided to go with some Pasta
Ingredients
- About 250 g of Penne pasta
- water for boiling
- salt
- a large chicken breast fillet, sliced thinly
- semi-sundried tomatoes (to taste)
- 1 clove of garlic
- Pesto (1 spoon per plate)
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