Exotic Khuri recipe by Mrs Ally

Ingredients

• 2 dishing spoons ghee (Clarified butter)
• 1 teaspoon Whole jeera
• Pinch of mustard seeds
• Pinch of Methi (Fenugreek) seeds
• 1 or 2 sprigs of curry leaf
• 500g box sourmilk (maas)
• 1 cup double cream plain yoghurt
• 1 can coconut cream
• 1 heaped tablespoon flour/gram flour
• 1 egg
• ½ cup milk
• 2 fistfuls dhania (coriander), cleaned
• 1 fistful of spring onion
• Few mint leaves
• 1-2 cloves of fresh garlic
• 2-3 green chillies
• ½ a medium tomato
• ½ a medium onion
• 1 teaspoon salt
• ½ teaspoon arad (Turmeric)
• Pinch of gharam masala
• Pinch of brown