Baked Chicken Parmesan / Chicken Recipes / RECIPES
Baked Chicken Parmesan 3 WW Points per serving 2 Skinless Boneless Chicken Breasts – thinned in ½ lengthwise and pounded to ¼” thick, cut in to equal pieces.
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Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Zip-top bag
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Skillet
- Baking dish
- Spatula
- Spoon
- Stove
- Oven
Ingredients
- 2 Skinless Boneless Chicken Breasts – thinned in ½ lengthwise and pounded to ¼” thick, cut in to equal pieces.
- 1 cup of Marinara of your choice
- ½ cup of Skim Mozzarella cheese.
- 1 tablespoon of Parmesan Cheese
- ¼ tsp of Oregano, Basil, Garlic Powder and dried parsley
- 2 Cups of Rice Cereal (I use Kellogg’s Original)– place in a zip lock bag and crush to fine crumbs.
- ¼ cup of All Purpose flour
- 2 beaten eggs
- 3 tsp of olive oil
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