Salted almond joy bars | Nourish plant-based living
The Fit Foodie, Sally O'Neil has a talent for creating delicious snacks and these salted almond joy bars don't fall short of scrumptious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- Makes: 8–12
- True
- Base
- ½ cup gluten-free oats
- False
- ½ cup cashews
- ½ cup almond meal
- ½ cup desiccated coconut
- ½ cup rice malt syrup
- ¼ cup coconut cream
- Caramel
- 2 cups dates, soaked in warm water for 1 hour
- 1 tbsp almond butter
- ¼ tsp Himalayan sea salt
- 1 tbsp coconut oil, melted
- Topping
- ½ cup raw almonds, roughly chopped
- Raw chocolate sauce
- 3 tbsp coconut oil, melted
- 3 tbsp raw cacao powder
- ½ tbsp rice malt syrup
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