Halibut Tacos with Papaya-Cucumber Salsa
This meal provides a delicious and satisfying balance of protein, fat, and carbohydrate, is relatively simple to prepare, and makes a great summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Grill
- Refrigerator
- Baking dish
- Zip-top bag
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Fish spatula
Ingredients
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 pound halibut fillet
- 2 cups peeled and chopped fresh papaya
- 1 cup peeled, seeded, and chopped cucumber
- 2/3 cup chopped red onion
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon sea salt
- 1 jalapeño pepper, seeded and minced
- 8 6-inch corn tortillas
- 2 cups shredded cabbage
- Cilantro sprigs, for garnish
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