Savory Meatless Sloppy Joes | 8 Broads in the Kitchen

Ingredients

• 1 tablespoon canola oil
• 1 tablespoon pickled jalapenos, sliced and diced
• 1 red bell pepper, seeds removed, and diced
• 2 cloves garlic, minced
• 1 large red onion, diced
• Two cans (15 ounce) black beans, drained and rinsed OR substitute one can of pinto beans for one of the black bean cans
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon each salt and pepper
• ½ cup salsa (Pace picante, mild or medium works great)
• one can (15 ounce) fire-roasted diced tomatoes
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce