Double Matcha Cheesecake - Bakels Philippines
How to do it: Crust: 1. Combine all ingredients and press down on an 8-inch springform pan. 2. Bake at 170°C for approximately 10 minutes. Batch 3: 1.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.
Ingredients
- Graham cracker crumbs 0.034 KG
- Unsalted Butter 0.031 KG
- Sugar 0.032 KG
- PETTINA CLASSIC CHEESECAKE MIX 0.250 KG (100.00%)
- Matcha Powder 0.030 KG (12.00%)
- Water 0.188 KG (75.00%)
- Water 0.187 KG (75.00%)
- Eggs 0.062 KG (25.00%)
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