Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing Recipe | Myrecipes recipe for managi

Ingredients

• 1 pound skinless, boneless chicken breast
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• Cooking spray
• 1 1/4 cups (1-inch) cubed fresh pineapple (about 8 ounces), divided
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh orange juice
• 4 teaspoons apple cider vinegar
• 1/2 teaspoon minced habanero pepper
• 1 large garlic clove
• 1/4 cup extra-virgin olive oil
• 3/4 cup julienne-cut peeled jicama
• 2/3 cup thinly sliced red bell pepper
• 1/2 cup thinly sliced red onion
• 1 (5-ounce) package fresh baby spinach (about 8 cups)