Vanilla Cupcakes with Vanilla Buttercream Frosting
A good amount of good qualitly vanilla extract and a touch of sea salt makes these cupcakes with rich buttercream frosting extra delicious.
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Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Cooling rack
- Piping bag
- Muffin tin
- Oven
- Microwave
- Mixing bowl
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Cupcake liner
Ingredients
- 1 1/2 cups cake flour
- 1 1/4 cups all-purpose flour
- 1tablespoon baking powder
- 1/2 teaspoon sea salt
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 1/2 canola or vegetable oil
- 4 eggs
- 1 TB pure vanilla extract
- 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar)
- 5 cups powdered sugar
- 1 cup butter, softened
- 1/4 teaspoon sea salt
- 1 tablespoon pure vanilla extract
- approx 1/3 cup milk
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