Griddled Chicken Crunch Wrap-Up
Preheat a griddle or large skillet over medium heat. Add the sliced onions to the griddle and cook until they are soft and lightly caramelized, about 5-7
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Ingredients
- 1 pack PERDUE® SHORTCUTS® Ready to Eat Grilled Chicken Breast Strips
- 2 cups shredded Mexican cheese blend
- 1 medium onion
- thinly sliced
- 4 large flour tortillas (12”)
- 4 small flour tortillas (8”)
- 4 tostada shells (crispy corn tortillas)
- Guacamole
- for serving
- Crema fresca or sour cream
- Pico de Gallo
- Lime wedges
- Elote corn salad
- for serving (optional)
- Avocado oil or cooking spray
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