Foryoueats: Creamed Shishito Peppers Recipe
This Creamed Shishito Peppers recipe combines thinly sliced shishito peppers, shallots, and garlic in a creamy and flavorful sauce made with heavy cream and Parmigiano-Reggiano cheese. A pinch of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 tablespoon (15ml) extra-virgin olive oil
- 8 ounces (225 to 285g) shishito peppers, stemmed and thinly sliced into rounds (yielding about 3 cups; 200g sliced peppers)
- 2 medium shallots (80g), thinly sliced
- 2 garlic cloves (10g), thinly sliced
- Kosher salt and freshly ground black pepper
- 1 cup (240ml) heavy cream
- 1 ounce (30g) grated Parmigiano-Reggiano
- Pinch freshly ground or grated nutmeg
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