Crockpot Turkey Breast
www.foothillswellnesscenter.com
Crockpot Turkey Breast with celery, onions, carrots, and a flavorful rub for tender, juicy results in 6-7 hours. Perfect for dinner or leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foothillswellnesscenter.com.
Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Pastry brush
- Mixing bowl
- Saucepan
- Spoon
- Tongs
- Kitchen timer
- Instant-read thermometer
- Paring knife
- Refrigerator
- Aluminum foil
- Paper towel
- Serving platter
- Carving knife
- Carving fork
- Kitchen shears
Ingredients
- 1 bone-in turkey breast (5-6 pounds), completely thawed
- 5 stalks celery
- 2 yellow onions
- About a cup (12-15) baby carrots
- 1-cup chicken broth
- 6 tablespoons butter, separated
- Seasonings
- 1 tablespoon dried minced garlic
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried sage
- Optional: 1/4 teaspoon dried thyme*
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