Tabbouleh
This fresh, herby, bulgar wheat salad originates from the Middle East and is the perfect spring and summer side! Eat Tabbouleh as a salad or even with some hummus and pita bread like a dip. With...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Colander
- Spoon
- Refrigerator
Ingredients
- 1 1/2 cups water
- 3/4 cup bulgur wheat
- 1 cup English cucumber, finely diced
- 1 1/4 cups Roma tomatoes, seeded and finely diced
- 1/2 cup green onions, thinly sliced
- 1 cup curly parsley, finely chopped
- 1/4 cup fresh mint, finely chopped, optional
- 1/3 cup olive oil
- 3 tablespoons lemon juice
- 1 teaspoon salt
- 1/4 teaspoon pepper
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