Homemade Chicken Doner Kebab | Jernej Kitchen

Ingredients

• Seasoning: 1 tbsp paprike powder, 1 tsp ground caraway, 1 tsp ground coriander, 1 tsp ground garlic, ½ tsp oregano, 1 tsp dried mint, 1 tsp rosemary
• 1 kg (2.2 pounds) chicken thighs, skinless and boneless
• 100 g (1/3 cup) greek yogurt
• 1 tbsp olive oil
• 1 tbsp lemon juice, freshly squeezed
• 1 tbsp mayo
• 1 tbsp ketchup
• 100 g (1/3 cup) plain yogurt
• ½ garlic clove
• 1 tsp ground cayenne pepper
• 1 tsp paprika powder
• ½ tsp tomato paste
• 80 g (1/3 cup) greek yogurt
• 80 g (1/3 cup) plain yogurt
• 1/2 tsp garlic, minced
• 1/2 tsp ground caraway
• 1/2 tsp ground coriander
• 1 tsp parsley, chopped
• 1/2 tsp dried mint
• 2 onions
• ½ cabbage
• 1 cucumber
• 3 tomatoes
• 3 Lepinja (Balkan Flatbread)
• 1/2 lettuce Romaine head