Chilli Cheese Nachos Recipe | myfoodbook

Name: Chilli Cheese Nachos Recipe | myfoodbook
Ingredients: 1 cup Devondale Full Cream Long Life Milk; 1 tablespoon Devondale Dairy Soft Spread; 2 tablespoons plain flour; 1/4 teaspoon ground nutmeg (optional); 1/2 cup Devondale Tasty All Rounder Shredded Cheese; Salt and white pepper, to taste; 1 tablespoon oil; 1 medium red onion, finely chopped (reserve 1/4 of onion and slice, for topping); 2 teaspoons ground cumin; 1 teaspoon each ground coriander, chilli powder and smoked paprika; 2 cloves garlic, crushed; 500g beef mince; 1 x 400g can diced tomatoes; 200g packet corn chips; Fresh coriander, to serve; Devondale Sour Cream, to serve

myfoodbook.com.au

This simple recipe is sure to be a summer family favourite. Topped with a tasty cheese sauce, these chilli cheese nachos are a perfect all rounder for weekends or as an appetiser.

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Ingredients

1 cup Devondale Full Cream Long Life Milk
1 tablespoon Devondale Dairy Soft Spread
2 tablespoons plain flour
1/4 teaspoon ground nutmeg (optional)
1/2 cup Devondale Tasty All Rounder Shredded Cheese
Salt and white pepper, to taste
1 tablespoon oil
1 medium red onion, finely chopped (reserve 1/4 of onion and slice, for topping)
2 teaspoons ground cumin
1 teaspoon each ground coriander, chilli powder and smoked paprika
2 cloves garlic, crushed
500g beef mince
1 x 400g can diced tomatoes
200g packet corn chips
Fresh coriander, to serve
Devondale Sour Cream, to serve