Sous Vide Crispy Chicken Thighs with Honey and Lemon
Skin-on chicken is great — as long as the skin is super crisp. That means these thighs must get finished in a skillet after cooking. Weighing the thighs down in the fridge for a few hours gives the...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 pounds bone-in, skin-on chicken thighs
- Salt and freshly ground black pepper
- 3 tablespoons honey
- Juice from 1/2 lemon
- 1 tablespoon chopped, fresh herbs, your choice
- Pinch cayenne pepper
- 2 tablespoons vegetable oil
- Flaky sea salt or other finishing salt
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