Creamy Coconut-Lime Salmon Recipe | The Woodlands TX Chef
The Creamy Coconut-Lime Salmon recipe has a delicate salmon taste blended with the sweetness of coconut, the tanginess of lime, the spiciness of chili flakes, and the freshness of cilantro. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at personalchefana.com.
Ingredients
- 400 g Salmon fillets
- 200 g Coconut milk canned
- 2 tsp Lime juice (1/2 lime)
- 1/2 tsp Lime zest (1/2 lime)
- 4 Garlic cloves
- 0.3 Red onion
- 1 bunch Cilantro (chopped)
- 1/4 tsp Chili flakes
- 1/4 tsp Ginger powder
- 1 tsp Coconut flakes
- 1 tsp Corn starch
- 2 tbsp olive oil
- a pinch of salt and black pepper
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