Fusilli Mediterraneo
March is upon us, and as many of you know, we celebrate National Nutrition Month. Nutrition month is the perfect time to think of pasta as a backdrop for nutrit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Colander
- Measuring cup
- Wooden spoon
- Serving platter
- Plate
Ingredients
- 8 oz Fusilli pasta (best if whole grain)
- ¼ Cup extra virgin olive oil
- 2 Cloves garlic (thinly sliced)
- ¼ Cup Pitted Kalamata olives
- ¼ Cup Roasted red piquillo peppers
- Salt to taste (for pasta water)
- 4 oz Greek feta cheese (crumbled)
- 1tsp Greek oregano
- ¼ Cup Tender organic celery leaves (from the heart, chopped)
- 1 Large ripe Hass avocado
- ½ Cup Pasta water
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