Maple, cardamom and almond granola | Christmas recipes
There really is nothing like a homemade cereal. One word of advice though – don’t leave the cardamom out as it gives this granola an elusive and fascinating flavour. Click for the recipe.
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Cooking tools:
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- Chef's knife
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- Measuring cup
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- Airtight container
Ingredients
- 285g (3 cups) rolled oats
- 150g natural almonds, coarsely chopped
- 55g (¾ cup) shredded coconut
- 40g (¼ cup) sunflower seeds
- 40g (¼ cup) pepitas (pumpkin seeds)
- 2 teaspoons ground cinnamon
- ½ teaspoon ground cardamom
- 185ml (¾ cup) maple syrup
- 2 tablespoons sunflower oil
- 2 teaspoons vanilla essence
- 170g (1 cup) seedless raisins
- 80g (½ cup) dried apricots, shredded
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