Sweet Potato Soup and Tuna Crisp Bread - SuperValu
The tuna crisp bread and soup are a perfect pairing that make an ideal light lunch.
Ingredients
- 1 tbsp Natural Yogurt 3% fat
- 25 g SuperValu Sweetcorn 326g
- 1 - Tomatoes
- 80 g Tuna drained & flaked (56g drained weight)
- 2 slices Wholemeal Cracker Bread
- 225 g Celery diced
- 1 pinch Ground Allspice
- 0.25 tsp Nutmeg
- 1 tbsp Olive Oil
- 1 - Onion chopped
- 1 tsp SuperValu Fresh Thyme
- 170 g SuperValu Swede peeled and diced
- 450 g Sweet Potatoes peeled and diced
- 600 ml Vegetable Stock
- 600 ml Water
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