Honey Swirled Coffee Cake - Red Star® Yeast

Ingredients

• 3 1/2 to 4 cups all-purpose flour
• 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
• 1/4 cup granulated sugar
• 1 teaspoon table salt
• 1/2 cup buttermilk
• 1/2 cup water
• 1/4 cup shortening
• 2 large eggs
• 1/3 cup honey
• 1/4 cup chopped walnuts or pecans
• 1/4 cup raisins
• 1 tablespoon frozen orange juice concentrate (thawed, undiluted)
• 3/4 teaspoon cinnamon
• 1 tablespoon butter or margarine (softened)
• 1 cup sifted powdered sugar
• 1 teaspoon softened butter or margarine
• 1 to 2 tablespoons hot water or milk