Shortbread mit Kokos-Toffee, Mandeln und Schokolade - Cookidoo® – the official Thermomix® recipe pla
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking pan
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Plastic wrap
- Cooling rack
- Baking sheet
- Double boiler
- Kitchen timer
Ingredients
- 250 g Butter
- 100 g brauner Zucker
- 350 g Mehl
- 1 Ei
- 350 g gezuckerte Kondensmilch
- 40 g Kokosöl
- 200 g Mandeln, blanchiert
- 500 g Zartbitterkuvertüre
- 40 g Kokosraspeln
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