Spicy Tuna Sauce | America's Test Kitchen

Spicy Tuna Sauce | America's Test Kitchen

www.americastestkitchen.com

This chunky sauce is best served with penne or ziti.

Keywords

  • Italian
  • Europe
  • Fish & Seafood
  • Grains
  • Rice & Beans
  • Sauces
View full recipe on www.americastestkitchen.com

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon red pepper flakes
  • 2 (6-ounce) cans water-packed tuna, drained
  • 1/3 cup drained capers
  • 1 cup pitted kalamata olives, chopped
  • 1 (28-ounce) can diced tomatoes
  • 2 teaspoons sugar
  • 1/4 cup chopped fresh basil

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