Grilled Tofu with Sautéed Greens
Recipe for Grilled Tofu with Sautéed Greens. Feel free to use other greens in place of spinach, such as bok choy or Swiss chard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- Grilled Tofu
- 1 pkg (12 oz/350 g) extra firm tofu
- 2 tsp/ 10 ml sesame oil
- 2 tbsp / 25 ml unseasoned rice vinegar
- 1 tbsp / 15 ml brown sugar
- 1 clove garlic, crushed
- Sautéed Greens
- 1 tsp / 5 ml olive oil
- 8 cups / 2 L baby spinach
- pinch red pepper flakes, or to taste
- freshly ground black pepper, to taste
- pinch coarse sea salt, or to taste
- 1/4 tsp / 1 ml black sesame seeds
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