Creamy miso brussels sprout fettucine - SED OASIS : producteur de dattes Deglet Nour en Algérie

Ingredients

• 8 oz of gluten-free fettucine noodles
• 4 cups of brussels sprouts, trimmed and halved
• 2 tablespoons of olive oil
• Salt and pepper, to taste
• 4 cloves of garlic, minced
• 1/4 cup of diced onion
• 2 cups of vegetable broth
• 1/4 cup of white miso paste
• 1/4 cup of nutritional yeast
• 2 tablespoons of lemon juice
• 2 tablespoons of chopped parsley