Breakfast Casserole Recipe • Rouses Supermarkets

Ingredients

• 1 (14-inch) French bread, ends trimmed
• 1 pound fresh breakfast sausage or 1 pound fresh green onion pork sausage, casings removed
• 2 green onions, finely chopped
• ½ small yellow onion, finely chopped
• 3 cups shredded extra-sharp cheddar cheese
• 12 large eggs, lightly beaten
• 4 cups whole milk
• 2 tablespoons Frank’s Red Hot Sauce
• 1½ teaspoons salt
• 1 teaspoon pepper
• 2 pieces bacon, cooked and crumbled