Breakfast Casserole Recipe • Rouses Supermarkets

Name: Breakfast Casserole Recipe • Rouses Supermarkets
Ingredients: 1 (14-inch) French bread, ends trimmed; 1 pound fresh breakfast sausage or 1 pound fresh green onion pork sausage, casings removed; 2 green onions, finely chopped; ½ small yellow onion, finely chopped; 3 cups shredded extra-sharp cheddar cheese; 12 large eggs, lightly beaten; 4 cups whole milk; 2 tablespoons Frank’s Red Hot Sauce; 1½ teaspoons salt; 1 teaspoon pepper; 2 pieces bacon, cooked and crumbled

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How to make Breakfast Casserole - complete recipe, ingredients, cook time and serving size.

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Ingredients

1 (14-inch) French bread, ends trimmed
1 pound fresh breakfast sausage or 1 pound fresh green onion pork sausage, casings removed
2 green onions, finely chopped
½ small yellow onion, finely chopped
3 cups shredded extra-sharp cheddar cheese
12 large eggs, lightly beaten
4 cups whole milk
2 tablespoons Frank’s Red Hot Sauce
1½ teaspoons salt
1 teaspoon pepper
2 pieces bacon, cooked and crumbled