Cabernet Burgers with Rosemary Focaccia | Red Meat Recipes | Weber CA

Name: Cabernet Burgers with Rosemary Focaccia | Red Meat Recipes | Weber CA
Ingredients: 480 milliliters cabernet sauvignon; packed brown sugar; 55 grams unsalted butter (½ stick), softened; minced fresh rosemary leaves; 680 grams ground chuck (80% lean); 60 milliliters cabernet glaze (from above); kosher salt; freshly ground black pepper; slices of white cheddar cheese; tomato slices, each about 1 centimetre thick; Extra-virgin olive oil; focaccia squares, each about 10 centimetres, cut in half horizontally, or 4 focaccia buns, split; 55 grams baby arugula; thick-cut bacon slices, cooked

www.weber.com

Check out this delicious recipe for Cabernet Burgers from Weber—the world's number one authority in grilling.

Keywords

Weber

View Original

Share this recipe:

Ingredients

480 milliliters cabernet sauvignon
packed brown sugar
55 grams unsalted butter (½ stick), softened
minced fresh rosemary leaves
680 grams ground chuck (80% lean)
60 milliliters cabernet glaze (from above)
kosher salt
freshly ground black pepper
slices of white cheddar cheese
tomato slices, each about 1 centimetre thick
Extra-virgin olive oil
focaccia squares, each about 10 centimetres, cut in half horizontally, or 4 focaccia buns, split
55 grams baby arugula
thick-cut bacon slices, cooked