How to make Egg Kothu Paratha Recipe

Ingredients

• 1 tsp oil
• 1 tsp mustard seeds
• ¼ tsp asafoetida
• 6 cloves chopped garlic
• 1 inch ginger finely chopped
• 2 chopped green chilies
• 2 onions finely chopped
• 2 sprigs curry leaves
• 2 tomatoes finely chopped
• ¼ tsp turmeric(haldi) powder
• ½ tsp red chili powder
• ½ tsp garam masala powder
• salt to taste
• 3 eggs
• 2 cups of leftover roti or chapatis or tawa paratha torn into small pieces
• juice of 1 lemon
• a small bunch of coriander leaves finely chopped